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Olajide, T.M.
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Olajide, T.M.
Showing
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Olajide, T.M.
'
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1
A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)
by
Olajide
, T.
M
.
,
Pasdar, H.
,
Weng, X. C.
Published 2018
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2
Butylated caffeic acid: An efficient novel antioxidant
by
Shi, G.
,
Liao, X.
,
Olajide
, T.
M
.
,
Liu, J.
,
Jiang, X.
,
Weng, X.
Published 2017
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3
Quality detection of tea oil by 19F NMR and 1H NMR
by
Liu, T.
,
Olajide
, T.
M
.
,
Wang, W.
,
Cheng, Z.
,
Cheng, Q.
,
Weng, X.C.
Published 2021
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4
Effects of different baking techniques on the quality of walnut and its oil
by
Niu, B.K.
,
Olajide
, T.
M
.
,
Liu, H.A.
,
Pasdar, H.
,
Weng, X.C.
Published 2021
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5
The effect of replacing red palm stearin with red palm olein in baked potato cookies
by
Xu, J.
,
Liu, Y.Y.
,
Olajide
, T.
M
.
,
Liu, H.A.
,
Weng, X.C.
Published 2022
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6
Physicochemical properties of red palm oil extruded potato and sweet potato snacks
by
Liu, Y.Y.
,
Olajide
, T.
M
.
,
Sun, M.
,
Ji, M.
,
Yoong, J.H.
,
Weng, X.C.
Published 2021
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