The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds

Yazar: Strieder, M. M., Engelmann, J. I., Pohndorf, R. S., Rodrigues, P. A., Juliano, R. S., Dotto, G. L., Pinto, L. A.A.
Baskı/Yayın Bilgisi 2019