Influence of heat treatment on the degradation of organophosphates in cooked beans (Phaseolus vulgaris).

LAPRW 2015. Cód. PO10.

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Bibliographic Details
Main Authors: MIRANDA, J. A. T., CARVALHO, L. M. J., CASTRO, I. M. de, FIGUEIREDO, V., TEIXEIRA, A. S., ANJOS, M. R.
Other Authors: Joyce Aparecida Tavares Miranda, UFRJ; Lucia Maria Jaeger de Carvalho, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; Verônica Figueiredo, UFRJ; ALESSANDRA DA SILVA TEIXEIRA, CTAA; MARIANNA RAMOS DOS ANJOS, CTAA.
Format: Separatas
Language:English
eng
Published: 2016
Subjects:
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1041552
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