Influence of heat treatment on the degradation of organophosphates in cooked beans (Phaseolus vulgaris).
LAPRW 2015. Cód. PO10.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Separatas |
Language: | English eng |
Published: |
2016
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Subjects: | |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1041552 |
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