Cooking time of common bean: genetic parameters and selection of elite lines.

The objectives of this study were to investigate the genetic variability and select elite lines for CT, since these lines aggregate essential agronomic traits.

Saved in:
Bibliographic Details
Main Authors: MARTINS, S. M., PEREIRA, H. S., MELO, L. C., FARIA, L. C. de, SOUZA, T. L. P. O., DIAZ, J. L. C., MAGALDI, M. C. S.
Other Authors: S. M. MARTINS, UFG; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF.
Format: Artigo de periódico
Language:English
eng
Published: 2016
Subjects:
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1047572
Tags: Add Tag
No Tags, Be the first to tag this record!