Effet du climat viticole sur la perception sensorielle du vin: éléments méthodologiques pour une modélisation au niveau mondial.

Summary The objective of this study was to develop a methodology capable of modeling the effect of viticultural climate on wine sensory characteristics. The climate was defined by the Géoviticulture Multicriteria Climatic Classification System (Tonietto and Carbonneau, 2004), based on the Heliotherm...

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Bibliographic Details
Main Authors: TONIETTO, J., ZANUS, M. C., GUERRA, C. C.
Other Authors: JORGE TONIETTO, CNPUV; MAURO CELSO ZANUS, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.
Format: Separatas
Language:French
fra
Published: 2016
Subjects:
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1049981
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