Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging.

The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D.C.), a Brazilian super-fruit characterised by its high content of ascorbic acid. D...

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Bibliographic Details
Main Authors: MALEGORI, C., GRASSI, S., MARQUES, E. J. N., FREITAS, S. T. de, CASIRAGHI, E.
Other Authors: CRISTINA MALEGORI, DeFENS Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy; SILVIA GRASSI, DeFENS Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy; EMANUEL JOSÉ NASCIMENTO MARQUES, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; ERNESTINA CASIRAGHI, DeFENS Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy.
Format: Artigo de periódico
Language:French
fra
Published: 2017
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Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061202
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