Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging.
The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D.C.), a Brazilian super-fruit characterised by its high content of ascorbic acid. D...
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Main Authors: | , , , , |
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Format: | Artigo de periódico |
Language: | French fra |
Published: |
2017
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Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061202 |
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