Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings.

In this study, a series of polymeric ionic liquid (PIL) sorbent coatings is evaluated for the extraction of polar volatile organic compounds (VOCs) from Brazilian wines using headspace solid-phase microextraction (HS-SPME), including samples from ?Isabella? and ?BRS Magna? cultivars?the latter was r...

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Main Authors: CRUCELLO, J., MIRON, L. F. O., FERREIRA, V. H. C., NAN, H., MARQUES, M. O. M., RITSCHEL, P. S., ZANUS, M. C., ANDERSON, J. L., POPPI, R. J., HANTAO, L. W.
Other Authors: Juliana Crucello, Institute of Chemistry, Universidade Estadual de Campinas, 270 Monteiro Lobato, Campinas, SP 13083-970, Brazil; Luiz F. O. Miron, Institute of Chemistry, Universidade Estadual de Campinas, 270 Monteiro Lobato, Campinas, SP 13083-970, Brazil; Victor H. C. Ferreira, Institute of Chemistry, Universidade Estadual de Campinas, 270 Monteiro Lobato, Campinas, SP 13083-970, Brazil; He Nan, Department of Chemistry, Iowa State University, Ames, IA 50011, USA; Marcia O. M. Marques, Agronomic Institute of Campinas, Campinas, SP 13012-970, Brazil; PATRICIA SILVA RITSCHEL, CNPUV; MAURO CELSO ZANUS, CNPUV; Jared L. Anderson, Department of Chemistry, Iowa State University, Ames, IA 50011, USA; Ronei J. Poppi, National Institute of Science and Technology in Bioanalytics (INCTBio), Campinas, SP 13083-970, Brazil; Leandro W. Hantao, Institute of Chemistry, Universidade Estadual de Campinas, 270 Monteiro Lobato, Campinas, SP 13083-970, Brazil.
Format: Artigo de periódico
Language:English
eng
Published: 2019
Subjects:
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092008
https://doi.org/10.1007/s00216-018-1134-3
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