Quality and antioxidant potential of byproducts from refining of fruit pulp.

he potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts from primary transformation. However, byproducts from secondary transformation can reserve similar re...

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Bibliographic Details
Main Authors: AMARIZ, A., LIMA, M. A. C. de, ALVES, R. E.
Other Authors: ANDREIA AMARIZ, UFERSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT.
Format: Artigo de periódico
Language:English
eng
Published: 2018
Subjects:
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093074
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