Agrobacterium-mediated transformation of sorghum: factors that affect transformation efficiency.

The results presented in this work support the hypothesis that Agrobacterium-mediated transformation of sorghum is feasible, analogous to what has been demonstrated for other cereals such as rice, maize, barley and wheat. The four factors that we found most influenced transformation were: the sensit...

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Bibliographic Details
Main Authors: CARVALHO, C. H. S., ZEHR, U. B., GUNARATNA, N., ANDERSON, J., KONONOWICZ, H. H., HODGES, T. K., AXTELL, J. D.
Other Authors: CARLOS HENRIQUE S DE CARVALHO, Embrapa Milho e Sorgo; Usha B. Zehr, Purdue University; Nilupa Gunaratna, Purdue University; Joseph Anderson, Purdue University; Halina H. Kononowicz, Purdue University; Thomas K. Hodges, Purdue University; John D. Axtell, Purdue University.
Format: Artigo de periódico
Language:English
eng
Published: 2011
Subjects:
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/488374
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