Agrobacterium-mediated transformation of sorghum: factors that affect transformation efficiency.
The results presented in this work support the hypothesis that Agrobacterium-mediated transformation of sorghum is feasible, analogous to what has been demonstrated for other cereals such as rice, maize, barley and wheat. The four factors that we found most influenced transformation were: the sensit...
Saved in:
Main Authors: | , , , , , , |
---|---|
Other Authors: | |
Format: | Artigo de periódico |
Language: | English eng |
Published: |
2011
|
Subjects: | |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/488374 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|