Effect of milking time on milk fatty acid profile of cows fed tropical forage-based diets supplemented with soybean oil.

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Bibliographic Details
Main Authors:	LOPES, F. C. F., RIBEIRO, C. G. S., ANTONIASSI, R., BIZZO, H. R., ALMEIDA, M. M., RODRIGUEZ, N. M., GAMA, M. A. S.
Other Authors:	FERNANDO CESAR FERRAZ LOPES, CNPGL; CARLOS GUSTAVO SANTOS RIBEIRO, UFMG; ROSEMAR ANTONIASSI, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; MARIANA MACEDO ALMEIDA, UFJF; NORBERTO MARIO RODRIGUEZ, UFMG; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL.
Format:	Separatas
Language:	English eng
Published:	2011
Subjects:	Ácidos graxos Leite de vaca Óleo de soja
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/878549
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