Protein content in genotypes of common black beans.

Protein content in genotypes of common black beans.

The objective of this work was to evaluate the protein content of common black beans genotypes and to verify the presence of genotypes x environments for that characteristic.

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Bibliographic Details
Main Authors:	TORGA, P. P., PEREIRA, H. S., MELO, L. C., BASSINELLO, P. Z., MELO, G. C., FERREIRA, B. H., DÍAZ, J. L. C., MAGALDI, M. C. S., WENDLAND, A., MELO, P. G. S.
Other Authors:	PAULA PEREIRA TORGA, CNPAF; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; G. C. MELO, UNI-ANHANGUERA; B. H. FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; PATRICIA G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS.
Format:	Artigo de periódico
Language:	English eng
Published:	2012
Subjects:	Feijão preto Phaseolus vulgaris Melhoramento genético vegetal Proteina
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/916293
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/916293