A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach.
Agricultural studies focusing on the development and/or improvement of new varieties of fruits and vegetables usually prioritize the productivity, disease resistance, response to fertilization, and higher nutrient content. However, new product development needs to take into account not only flavour...
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Separatas |
| Language: | English eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/960854 |
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