Perfil de ácidos graxos de carne de búfalos terminados em sistemas tradicional e silvipastoril.

The aim of this study was to evaluate the fatty acid profile of the meat of buffalo finished in creating Traditional Systems (ST) and Silvopastoral (SSP) with supplemental feeding. The experiments were performed in the Research Units Animal "Senator Álvaro Adolpho", silvopastoral system an...

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Main Authors: JOELE, M. R. S. P., LOURENÇO JUNIOR, J. de B., NAHUM, B. S., NERES, L. de S., LOURENÇO, L. de F. H., RODRIGUES, E. C. N., NORONHA, G. N.
Other Authors: MARIA REGINA SARKIS PEIXOTO JOELE, IFPA; JOSÉ DE BRITO LOURENÇO JUNIOR, UEPA; BENJAMIM DE SOUZA NAHUM, CPATU; LILAINE DE SOUSA NERES, UFPA; LUCIA DE FATIMA HENRIQUES LOURENÇO, UFPA; ELLEN CRISTINA NABIÇA RODRIGUES, IFPA; GERLANE NUNES NORONHA, UFPA.
Format: Separatas
Language:pt_BR
por
Published: 2014
Subjects:
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/975611
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