Perfil de ácidos graxos de carne de búfalos terminados em sistemas tradicional e silvipastoril.
The aim of this study was to evaluate the fatty acid profile of the meat of buffalo finished in creating Traditional Systems (ST) and Silvopastoral (SSP) with supplemental feeding. The experiments were performed in the Research Units Animal "Senator Álvaro Adolpho", silvopastoral system an...
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Separatas |
Language: | pt_BR por |
Published: |
2014
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Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/975611 |
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