Characterization and anaerobic digestion of waters from washing of virgin olive oil
A characterization and kinetic study of the anaerobic digestion of waters from washing of virgin olive oil were carried out. The experimental setup used consisted of a 1;litre thorough mixing bioreactor that was operated at 35 °C and loaded with sepiolite-immobilized biomass at a concentration of 10...
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Main Authors: | , , , , |
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Format: | Online |
Language: | spa |
Published: |
Consejo Superior de Investigaciones Científicas
1993
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Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1102 |
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