Effect of different levels of Faba bean incorporation in diets on zootechnical performance and carcass yield of broiler chicken
The objective of this study was to determine the effects of the incorporation of the smoked and shulled Faba bean into the diet on the zootechnical performance and carcass yield of the broiler chicken. Thus, 250 1-day-old Hubbard S15 chicks were equitably divided into four batches based on bean meal...
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Asociación Iberoamericana de Zootecnia / Universidad de Córdoba (España)