Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa)

The objective of this study is to make the economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire. The experimental setup consisted of a simple random block with three treatments, three repetition...

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Bibliographic Details
Main Authors: Ettian, M.K.;, Sodjinou, E.;, Akouedegni, G.C.;, Djenontin, A.J.;, Pomalegni, S.C.B.;, Mensah, G.A.;
Format: Online
Language:fre
Published: Asociación Iberoamericana de Zootecnia / Universidad de Córdoba (España) 2019
Online Access:https://www.uco.es/ucopress/az/index.php/az/article/view/3934

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