Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa)

The objective of this study is to make the economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire. The experimental setup consisted of a simple random block with three treatments, three repetition...

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Bibliographic Details
Main Authors: Ettian, M.K.;, Sodjinou, E.;, Akouedegni, G.C.;, Djenontin, A.J.;, Pomalegni, S.C.B.;, Mensah, G.A.;
Format: Online
Language:fre
Published: Asociación Iberoamericana de Zootecnia / Universidad de Córdoba (España) 2019
Online Access:https://www.uco.es/ucopress/az/index.php/az/article/view/3934
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Summary:The objective of this study is to make the economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire. The experimental setup consisted of a simple random block with three treatments, three repetitions rations composed of three batches of five to ten grasscutters each. Lots of grasscutters tested were divided into 2 groups of 3 lots each according to their physiological stages (growing, feeding and maintenance). The three levels of substitution of green fodder by a supplementary ration energy in the feed of grasscutters breeding composed of: rations 75 % forage and 25 % of food supplements (diet T25), 50 % forage and 50% food supplements (diet T50) and 85 % forage and 15 % of food supplements (diet T15). The technical-economic is made with 60 grasscutters in growth analysis (GG) aged 28 days, 60 grasscutters fattening (GF) aged 140 days and 45 breeding grasscutters maintenance (GM) older than 224 days including 36 grasscutter does ( females) and nine grasscutter bucks (males). The best breeding performances statistically significant (p

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