Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa)

The objective of this study is to make the economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire. The experimental setup consisted of a simple random block with three treatments, three repetition...

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Main Authors: Ettian, M.K.;, Sodjinou, E.;, Akouedegni, G.C.;, Djenontin, A.J.;, Pomalegni, S.C.B.;, Mensah, G.A.;
Format: Online
Language:fre
Published: Asociación Iberoamericana de Zootecnia / Universidad de Córdoba (España) 2019
Online Access:https://www.uco.es/ucopress/az/index.php/az/article/view/3934
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spelling oai:oai_dc:oai_articulo18679872019-07-25T05:54:48Z Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa) Evaluation économique des aulacodes d’élevage engraissés avec trois niveaux de compléments alimentaires dans la production du kilogramme de viande à Grand-Lahou, Côte d’Ivoire (Afrique de l’Ouest) Ettian, M.K.; Sodjinou, E.; Akouedegni, G.C.; Djenontin, A.J.; Pomalegni, S.C.B.; Mensah, G.A.; Grasscutter. Evaluation. Supplement levels. Food. Kilogram of meat. Côte d’Ivoire. Aulacode. Évaluation. Niveaux de compléments. Aliments. Kilogramme de viande. Côte d’Ivoire. The objective of this study is to make the economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire. The experimental setup consisted of a simple random block with three treatments, three repetitions rations composed of three batches of five to ten grasscutters each. Lots of grasscutters tested were divided into 2 groups of 3 lots each according to their physiological stages (growing, feeding and maintenance). The three levels of substitution of green fodder by a supplementary ration energy in the feed of grasscutters breeding composed of: rations 75 % forage and 25 % of food supplements (diet T25), 50 % forage and 50% food supplements (diet T50) and 85 % forage and 15 % of food supplements (diet T15). The technical-economic is made with 60 grasscutters in growth analysis (GG) aged 28 days, 60 grasscutters fattening (GF) aged 140 days and 45 breeding grasscutters maintenance (GM) older than 224 days including 36 grasscutter does ( females) and nine grasscutter bucks (males). The best breeding performances statistically significant (p L’objectif de cette étude est de faire l’évaluation économique des aulacodes d’élevage engraissés avec trois niveaux de compléments alimentaires dans la production du kilogramme de viande Grand-Lahou, Côte d’Ivoire. Le dispositif expérimental était composé d’un bloc aléatoire simple à trois traitements, de rations alimentaires à trois répétitions composées de trois lots de cinq à dix aulacodes chacun. Les lots des aulacodes testés sont répartis en 2 groupes de 3 lots chacun suivant leurs stades physiologiques (en croissance, en engraissement et en entretien). Les trois niveaux de substitution du fourrage vert par une ration complémentaire énergétique dans l’alimentation des aulacodes d’élevage sont composés de : les rations 75 % de fourrages et 25 % de compléments alimentaires (ration T25), 50 % de fourrages et 50 % de compléments alimentaires (ration T50), et 85 % de fourrages et 15 % de compléments alimentaires (ration T15). L’analyse technico-économique est réalisée avec 60 aulacodes en croissance (AC) âgés de 28 jours, 60 aulacodes en engraissement (AEng) âgé de 140 jours et 45 aulacodes reproducteurs en entretien (AEnt) âgés de plus 224 jours dont 36 aulacodines (femelles) et neuf aulacodins (mâles). Les résultats de cette étude ont montré que les meilleures performances de reproduction statistiquement significatives (P Asociación Iberoamericana de Zootecnia / Universidad de Córdoba (España) 2019-01-15 00:00:00 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://www.uco.es/ucopress/az/index.php/az/article/view/3934 10.21071/az.v68i261.3934 Archivos de Zootecnia; Vol 68, No 261 (2019) 1885-4494 fre
institution Red Iberoamericana de Innovación y Conocimiento Científico
collection OJS
language fre
format Online
author Ettian, M.K.;
Sodjinou, E.;
Akouedegni, G.C.;
Djenontin, A.J.;
Pomalegni, S.C.B.;
Mensah, G.A.;
spellingShingle Ettian, M.K.;
Sodjinou, E.;
Akouedegni, G.C.;
Djenontin, A.J.;
Pomalegni, S.C.B.;
Mensah, G.A.;
Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa)
author_facet Ettian, M.K.;
Sodjinou, E.;
Akouedegni, G.C.;
Djenontin, A.J.;
Pomalegni, S.C.B.;
Mensah, G.A.;
author_sort Ettian, M.K.;
title Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa)
title_short Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa)
title_full Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa)
title_fullStr Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa)
title_full_unstemmed Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa)
title_sort economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat grand-lahou, côte d’ivoire (west africa)
description The objective of this study is to make the economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire. The experimental setup consisted of a simple random block with three treatments, three repetitions rations composed of three batches of five to ten grasscutters each. Lots of grasscutters tested were divided into 2 groups of 3 lots each according to their physiological stages (growing, feeding and maintenance). The three levels of substitution of green fodder by a supplementary ration energy in the feed of grasscutters breeding composed of: rations 75 % forage and 25 % of food supplements (diet T25), 50 % forage and 50% food supplements (diet T50) and 85 % forage and 15 % of food supplements (diet T15). The technical-economic is made with 60 grasscutters in growth analysis (GG) aged 28 days, 60 grasscutters fattening (GF) aged 140 days and 45 breeding grasscutters maintenance (GM) older than 224 days including 36 grasscutter does ( females) and nine grasscutter bucks (males). The best breeding performances statistically significant (p
publisher Asociación Iberoamericana de Zootecnia / Universidad de Córdoba (España)
publishDate 2019
url https://www.uco.es/ucopress/az/index.php/az/article/view/3934
_version_ 1645755425906229248
score 14.09242

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