Economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire (West Africa)

The objective of this study is to make the economic evaluation of farmed grasscutters fattened with three levels of food supplements in the production of the kilogram of meat Grand-Lahou, Côte d’Ivoire. The experimental setup consisted of a simple random block with three treatments, three repetition...

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Autores Principales: Ettian, M.K.;, Sodjinou, E.;, Akouedegni, G.C.;, Djenontin, A.J.;, Pomalegni, S.C.B.;, Mensah, G.A.;
Formato: Online
Idioma:fre
Publicado: Asociación Iberoamericana de Zootecnia / Universidad de Córdoba (España) 2019
Acceso en línea:https://www.uco.es/ucopress/az/index.php/az/article/view/3934

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