Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens

Production of 4-keto-D-arabonate (4KAB) was confirmed in a culture medium of Gluconacetobacter liquefaciens strains, newly isolated from water kefir in Argentina. The strains rapidly oxidized D-glucose, Dgluconate (GA), and 2-keto-D-gluconate (2KGA), and accumulated 2,5-diketo-D-gluconate (25DKA) ex...

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Main Authors: Adachi, Osao, Hours, Roque Alberto, Akakabe, Yoshihiko, Tanasupawat, Somboon, Yukphan, Pattaraporn, Shinagawa, Emiko, Yakushi, Toshiharu, Matsushita, Kazunobu
Format: Articulo
Language:English
Published: 2010
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Online Access:http://sedici.unlp.edu.ar/handle/10915/82468

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