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1by Fagundes-Klen, Márcia Regina, Veit, Márcia Teresinha, Silva, Edson Antônio da, Bergamasco, Rosangela, Martins, Tiago Dias, Canevesi, Rafael Luan Sehn“... reactor at different fixed pH (3.0, 4.0, 5.0 and 6.0) and 30oC. All the equilibrium data obtained were...”
Published 2011
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2by Vieira Fantaus Pinto, Victória, Marques Bueno, Mateus, de Sousa Antunes, Luiz Fernando, Makhlouta Alonso, Jorge, Wyse Abaurre, Gustavo“... to evaluate the growth of Poincianella pluviosa (DC.) L.P.Queiroz seedlings produced in four substrates...”
Published 2021
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3by Di Napoli, Ricardo Bins“...O objetivo do artigo é fazer uma nova análise da posição de P. F. Strawson sobre a relação entre...”
Published 2012
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7by Ágora, Revista“...Créditos da edição atual da Revista ÁGORA, ISSN 0103-3557, Florianópolis v.27, n. 54, p. 1-362...”
Published 2017
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8by Araujo, Ana Lucia Pereira de, Bertagnolli, Caroline, Silva, Meuris Gurgel Carlos da, Gimenes, Marcelino Luiz, Barros, Maria Angélica Simões Dornellas de“... of the process was studied in a finite bath system and experiments were performed by varying pH, the amount...”
Published 2012
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9by Dutta, Amar Jyoti“...In this paper we have introduced the notion of fuzzy real-valued p-bounded variation double...”
Published 2012
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10“...ÁGORA: Arquivologia em Debate, ISSN 0103-3557, Florianópolis, v. 30, n. 61, p. 899 -902, julho...”
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11by Silva, Fábio Moreira da, Ramos, Fabrícia Maribondo da Silva, Costa, Antonio Carlos Augusto da, Tavares, Célia Regina Granhen“...The present work assessed the effect of the pH in the bioleaching of Cr and other metals from...”
Published 2009
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12“... complexes with a great variety of organic molecules. Regarding the optimum pH of CGTase, values reported...”
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13by Padilha, Giovana da Silva, Ferreira, Juliana Ferrari, Alegre, Ranulfo Monte, Tambourgi, Elias Basile“... phosphate at pH varying from 6 to 11 in standard conditions. The influence of PEG molecular mass...”
Published 2011
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14“... and amino acids involved, as well as the pH and temperature of the process. The aim of this work...”
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15“... applications in the food industry and in medicine. Temperature and pH conditions for highest activity...”
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17“... / nitrogen ratio, temperature, pH, alkalinity, and acidity. The main objective of this study was to describe...”
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