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  1. 1
    Nitrogen source and the effect of growth regulators on ammonium assimilation enzymes in tissue culture of Canavalia ensiformis (L.) DC
    “... to the N source in the culture medium when subcultured under different hormonal regimes. With 1 mM NH...”
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  2. 2
    Nitrate promotes capsaicin accumulation in Capsicum chinense immobilized placentas
    “... 40 to 80 mM) resulted in an important increment, reaching values similar to those of intact pod’s...”
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  3. 3
    Establecimiento de cultivos in vitro de Galipea longiflora, una rutaceae de la Amazonia Boliviana
    “... medio liquido salino Murashige & Skoog y vitaminas del medio Gamborg’s B5 a 100 r.p.m. y 25 ºC en...”
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  4. 4
    Enzimatic scavenging of reactive oxygen species en Lycopersicon esculentun Mill. Cell suspension cultures elicited with oligogalacturonides
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  5. 5
    Phenylalanine biosynthesis and its relationship to accumulation of capsaicinoids during Capsicum chinense fruit development
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  6. 6
    Yeast extract induction of sanguinarine biosynthesis is partially dependent on the octadecanoic acid pathway in cell cultures of Argemone mexicana L., the Mexican poppy
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  7. 7
    Sanguinarine and dihydrosanguinarine accumulation in Argemone mexicana (L) cell suspension cultures exposed to yeast extract
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  8. 8
    Agrobacterium-mediated transient transformation of Mexican prickly poppy (Argemone mexicana L.)
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  9. 9
    Isolation and Characterization of a Soluble Phosphate Hydrolysing Activity from an in vitro Coffee Cell Line Grown in the Presence of Aluminum
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