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1by PEREIRA, G. E., SOARES, J. M., GUERRA, C. C., LIRA, M. M. P., LIMA, M. D. de O., SANTOS, J. de O.Get full text
Published 2019
Artigo de periódico -
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3“.... The microvinifications were carried out with 50 kg of grapeberries into glass bottles of 20 L at 22°C, for the alcoholic...”
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