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3di Khachatryan, V, Sirunyan, Albert M., Tumasyan, A., Adam, W., Asilar, E., Bergauer, T., Brandstetter, J., Brondolin, E., Dragicevic, M., Erö, J., Oropeza Barrera, Cristina, Vázquez Valencia, Elsa Fabiola, CMS Collaboration, Carrillo Moreno, SalvadorTesto
Pubblicazione 2020
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4Pubblicazione 2009Soggetti: “...L-Arginine, Na-Boc-L-Arginine, L-Alanyl-L-Arginine, Organotin(IV)...”
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5“...Lipid composition of Evonimus japonicus L., Piracantha coccinea L. and Amelanchier cannadensis L...”
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6di Clemente Plaza, Noelia, Reig García-Galbis, Manuel, Martínez-Espinosa, Rosa MaríaSoggetti: “...l-cysteine...”
Pubblicazione 2018
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9di Quesada Calvo de Mora, TeresaSoggetti: “...L1 Spanish...”
Pubblicazione 2021
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10Awareness of L1 and L2 word-formation mechanisms for the development of a more autonomous L2 learnerdi Balteiro, Isabel“... in the creation of lexical items. In this paper, based on the analysis of the use of prefixes by L2 learners...”
Pubblicazione 2014
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11Awareness of L1 and L2 word-formation mechanisms for the development of a more autonomous L2 learnerdi Balteiro, Isabel“... in the creation of lexical items. In this paper, based on the analysis of the use of prefixes by L2 learners...”
Pubblicazione 2012
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16di Hundley, Guilherme Crispim, Navarro, Fernanda Keley Silva Pereira, Ribeiro Filho, Oswaldo Pinto, Navarro, Rodrigo Diana“... on water quality, fish growth, and production of marjoram (Origanum majorana L.) and sweet basil (Ocimum...”
Pubblicazione 2018
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18di Lozano, Cristóbal“...) and attribute lack of native-like competence to L1 influence on the L2. In this study we investigate whether...”
Pubblicazione 2015
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19Pubblicazione 1974Online
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